The latest news from the Division of Global Agriculture and Food Systems.

Past and present studies of children’s diets will be used to explore how eating habits in early life may affect long-term wellbeing.

A £2.3 million project aims to combat a costly parasitic disease affecting humans and pigs in sub-Saharan Africa.

International trade links are essential to most countries to enable the availability of healthy, sustainable diets, research shows.

Nutrition and health, climate change and livelihoods under the spotlight at annual event.

Survey of eating habits shows need for action by policymakers, industry, schools and communities to support healthier diets.

One Health evaluation approach links animal welfare, productivity and environmental impact to guide sustainable farming practices.

Reduced serving sizes account for over half of the decline in UK meat consumption, outpacing other behaviours such as meat-free days, study finds.
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