Blog

Pigs with genes linked to microvascular disease offer critical insight into how the condition affects humans.

Genetic analysis of infections can be applied to trace cattle disease outbreaks over space and time.

Caring for smallholder livestock brings challenges in contrast with those found in industrialised production.

Scientists will generate resources based on genetic data to support sustainable food production for a growing population.

Developments in genetics are helping to meet the challenge of producing farmed fish and shellfish, to provide nourishment to many.

Imports of chlorine-washed poultry could impact on UK quality standards.

The global effort to tackle Covid-19 has underscored the strength of collaboration and a broad research base.