Pigs produced to be resistant to one of the world’s costliest livestock diseases have been approved for sale to US consumers.
The US Food and Drug Administration (FDA) has approved the use of a gene-editing technology, developed by the Roslin Institute, that makes pigs resistant to Porcine Reproductive and Respiratory Syndrome (PRRS) for the US food supply chain.
This landmark approval for animal genetics company Genus helps meet the challenge of a disease that is endemic to most pig-producing regions, experts say.
Milestone moment
The infection, which causes fever, respiratory distress, and premature births, costs industry approximately £1.75 billion each year in lost revenue in the US and Europe alone.
The approval follows years of close collaboration with the FDA and is a significant step on the pathway to commercialisation of gene-edited pigs in the US and other international markets.
We are delighted to see the PRRS-resistant pig gene-edit approved for use - this is a milestone in the use of gene editing in livestock, and a landmark moment for the livestock industry towards managing a global disease that causes devastating losses.
Professor Bruce Whitelaw
Director of the Roslin Institute
Technology development
Researchers at the University of Edinburgh’s Roslin Institute focused their efforts on the CD163 gene in pigs. This gene produces a receptor on the surface of cells, which the PRRS virus uses to cause infection.
Experts removed a small section of this gene, focusing on the section of the receptor that the virus attaches to, leaving the rest of the molecule intact.
Supported by Edinburgh Innovations (EI), the University of Edinburgh’s commercialisation service, the team collaborated with Genus to produce pigs with the specific DNA change.
The resulting pigs do not become infected with the virus, and the animals show no signs that the change in their DNA has had any other impact on their health or wellbeing.
FDA approval is a fantastic achievement for Genus PIC and represents a major step towards US commercialisation. We will now continue to pursue regulatory approvals in other international jurisdictions with a focus on key US export markets.
Jorgen Kokke
CEO of Genus
This is a very exciting development in translating cutting-edge research into a major solution for the food production industry.
Gene editing – making targeted changes to DNA in a lab – allows scientists to rapidly introduce beneficial traits in plants and animals, which can take decades to achieve through traditional breeding programmes.
EI is proud to support Roslin Institute researchers to work with industry on pioneering world-changing animal bioscience like this.
Dr Susan Bodie
EI’s head of business development at the College of Medicine and Vet Medicine
