University catering earns top marks on World Food Day as Edinburgh becomes the first higher education institution to achieve national award for nutritious food.
Healthier menus and food options are available in University-managed student accommodation including Pollock Halls.
National achievement
The accreditation comes from RaisingNutrition, a national body celebrating organisations that demonstrate exceptional commitment to serving nutritious, balanced and sustainable food.
The award recognises Edinburgh’s commitment to supporting the health and wellbeing of its students through evidence-based approaches to food, to make healthier choices easier and more appealing.
The University was commended for its emphasis on using colourful vegetables, fruits, proteins and wholegrains, and for reducing the frequency and portion size of less healthy items.
A salad buffet on offer in the University's catered accommodation as part of healthier menu options for students.
Healthier choices
Nutritional information is always clearly displayed, enabling students to make informed food choices that help maintain their energy and focus, and that support the ability to study effectively.
Menus are also designed to offer diverse and affordable options that meet a wide range of cultural and dietary needs, including plant-based, gluten and dairy free options.
The accreditation also reflects the University’s commitment that all food served in catered accommodation and on campus supports both people and the planet.
Meals are prepared on site using fresh, locally sourced ingredients from Scottish suppliers.
Sustainably sourced
The use of fresh, seasonal ingredients is prioritised, alongside ethical procurement practices and a commitment to reduce food waste.
Sustainability is central, with the use of locally sourced produce and suppliers helping to reduce environmental impact and support food networks in Scotland.
The University’s accreditation coincides with World Food Day 2025, a UN initiative celebrated annually to promote awareness and action for global hunger and encourage healthy diets for all.
The health and wellbeing of our students is at the heart of everything we do, so it is a true honour to be the first university in the UK to receive a RaisingNutrition accreditation. This reflects years of collaborative effort to embed health and sustainability into every aspect of our food offering.
Carina Svensen
Executive Director of Accommodation, Catering & Event Services, University of Edinburgh
RaisingNutrition is a national body encouraging organisations to improve provision of healthy and nutritious food.
The University of Edinburgh is showing how institutions can lead the way towards a better food future. By making healthier food the norm, they are supporting student wellbeing today and shaping healthier habits for tomorrow.
