Students and staff are at the heart of three festivals spotlighting how the arts, humanities and social sciences inspire, enrich and help us understand our everyday lives.
Experts from Edinburgh are joining an appealing line-up of events for learning and discovery as part of the UK-wide Economic and Social Research Council’s Festival of Social Science from 18 October to 9 November.
The New College Festival of Books and Belief, on 7 and 8 November, will feature acclaimed authors and speakers from all faiths and none, exploring the fascinating relationship between literature and belief.
Researchers have also worked with communities and cultural partners to create inspiring events as part of the Being Human Festival from 6 to 15 November.
Festival showcase
In Edinburgh the Festival of Social Science culminates on its final weekend with a burst of events about the secrets to work life balance, how to create harmony at home and how to make healthy food choices.
The showcase, on 8 and 9 November, offers a stellar-line up of talks and workshops, craft activities and exhibitions presented by researchers at the Edinburgh Climate Change Institute, at High School Yards from 10am to 4pm.
Highlights include an exhibition and creative activities to help people support their well-being at work and at home, presented by Rowena Piers and Ula Kolinska of Clinical Psychology.
Sarah Foley of Development Psychology is hosting Cut, Colour and Connect, a creative session for adults and children, to share how working families can make time for personal interests and well-being.
Interactive events
Kirsty Blair of Global Agriculture and Food Systems leads a fun interactive drop-in activity to help uncover how everyday food choices can support people’s health and protect the planet. Kirsty will also be sharing her expertise on the theme at the Being Human Festival.
In an interactive session social scientists will share research that sheds new light on hybrid work, productivity and inclusion.
Elsewhere, Hands that Toil is an invitation to hear stories from Scotland’s food workers. A range of accessible resources shares insights into how our food is produced and consumed.
The project Healthy Homes, Healthy Kids gives an opportunity for families to pick up practical tips for a warmer and healthier home.
Victoria Lee of Edinburgh College of Art will be leading a session to help people navigate energy improvement projects in historic homes.