About the programme

The Cert/Dip/MSc in Global Food Security and Nutrition is a comprehensive multi-disciplinary programme enabling current and future professionals to address complex challenges in food systems to sustainably improve food availability, access, and nutrition.


A new online MSc programme in Global Food Security and Nutrition

Programme learning outcomes

Photo of a female student working on a laptop
Skills and knowledge gained on completion of the course.


This programme is delivered part time through online learning, over a period of between three and six years.


Each course (elsewhere often called ‘modules’) of the taught element is delivered in 2 blocks of 5 weeks of study with a week of independent study and reflection time in between.

Programme team

We have a number of internationally recognised experts in their field contributing to the teaching of many aspects of the programme.

Entry requirements

Entry requirements, including English language requirements.