Introduction to Sustainable Food Systems and Food Security
A course aimed at teachers who will be designing material on sustainable food systems and food security.
This CPD course is a new short course designed to introduce teachers to key dimensions of food security and food systems. Each topic is accompanied by activities which can be used in the classroom to begin to explore the complex issues of sustainable food production, environmental impacts of our food systems, and break down the dimensions of food security into concepts that you can reflect on as you shop for and cook food.
License and endorsement
Creative Commons License - CC-BY-NC
Endorsed by Education Scotland (2023)