Gene study could aid pig health
Insights into the genetic code of pigs that reveal how the species evolved could improve the health of animals in future.
University researchers compared the genome or genetic make-up of domestic pigs with those of wild boars - from which domestic pigs are descended.
The study, involving researchers from The Roslin Institute, found significant genetic differences between wild boars from Asia and Europe, which split from a common ancestor around a million years ago.
Genetic differences in modern day pigs
These differences are also reflected in the genes of current day Western and Chinese breeds of domestic pigs.
This confirms the theory that pigs were independently domesticated in each region.
Genetic code and immune responses
The scientists identified about 21,000 genes in the pig genome and compared these genes to their counterparts in people, mice, dogs, horses and cows.
These comparisons revealed that the immune response genes associated with fighting infection are evolving rapidly.
Improved understanding of how these genes have evolved could help combat disease and improve pig health, scientists say.
Pork is the most popular of all meats to eat and with a growing global population we need to improve the sustainability of food production. The improved knowledge of pigs’ genetic make-up should help us breed healthier and more productive animals.
Genes and disease
Their findings also revealed several instances where pig genes resembled a human gene associated with disease, such as diabetes, obesity and Alzheimer’s.
These discoveries extend the potential of pigs to shed light on human diseases.
The study is published in the journal Nature.
It was led by scientists at The Roslin Institute at the University of Edinburgh and the Wellcome Trust Sanger Institute, Wageningen University and the University of Illinois.
Sense of smell
The analysis also showed that of all mammals whose genetic make-up has been decoded, pigs have the most genes linked to smell.
Scientists say that this is consistent with the known importance of smell to pigs and could explain the pig’s ability to hunt for truffles.
The new analysis has important implications for agriculture, particularly since the domestic pig still has an ancestor-like wild cousin on the loose. Unlike the domestic cow, whose ancestors, the aurochs, are now extinct, the porcine lineage has a lot of genetic diversity remaining. We can easily find genes that might be still in the wild that we could use for breeding purposes today.
This study marks the beginning of the sequencing of the genomes of hundreds, perhaps even thousands of individual pigs. This knowledge will be invaluable for pig breeding and exploring fundamental questions in biology and evolution.
The study involved more than 40 institutions in 12 countries.
It was funded by the United States Department of Agriculture, the European Commission, the Biotechnology and Biological Sciences Research Council, The Wellcome Trust as well as pig industry groups in Europe and the United States.