Interested in writing a blog, want us to share something on social media, or have a University-related social responsibility and sustainability news story you think we should be reporting on? Email SRS.Department@ed.ac.uk.
From sourcing high-quality ingredients to decreasing waste, the University has been working hard to make its food and drink more socially responsible and sustainable. Here are some highlights from 2019-20.
For the world to become a more socially responsible and sustainable place, systemic racism and inequality must end. Find out what the Department for Social Responsibility and Sustainability will do to tackle racism and racial inequality through our work and ensure the voices of minority ethnic people are amplified within the sustainability movement.
Sustainability Champions share actions they're taking to embed sustainability at the University. Actions include spreading the word about sustainability, planting wildflowers, promoting food growing, and tackling waste in a multitude of ways.