Mr Alessandro Seguino

Senior Lecturer

Background

I Graduated from the Veterinary School of the University of Naples "Federico II" in 1997 with a DVM Degree. I worked for three years in a mixed practice and, at the same time as Veterinary Officer in the Animal Health State Veterinary Service in Italy. During this time I undertook Postgraduate study in the "Inspection and Control of Food of Animal Origin", also in Naples qualifying as recognised specialist in 2001. In 2002, I moved to the UK where I worked in England for one year as Official Veterinarian for the Meat Hygiene Service, and was then promoted to Veterinary Manager. Then I moved to Scotland supervising vets working in a wide range of food processing establishments.

In 2009, I joined the Royal (Dick) School of Veterinary Studies as Senior Lecturer and Head of Veterinary Public Health (VPH). I am Course Director for the 4th year VPH (Food Safety) course, 4th Year Director for the BVM&S Curriculum. I also carry out research in veterinary education, food microbiology and food safety. I hold the European Diploma in VPH (DiplECVPH), the Royal College of Veterinary Surgeons Certificate in VPH (Food Hygiene), the Post Graduate Certificate in Academic Practice from the University of Edinburgh, a Mater of Science by Research from the University of Edinburgh and the Senior Fellowship of the Higher Education Academy (SFHEA).

Websites

http://www.roslin.ed.ac.uk/alex-seguino/

 

Qualifications

Postgraduate Diploma, European College of Veterinary Public Health Master of Research, University of Edinburgh Epidemiological study of Campylobacter spp. colonisation of wild game pheasants processed in Scotland and its relevance to public health

2017

RCVS Specialist in Veterinary Public Health Post Graduate Certificate in Academic Practice, PGCertAP Post Graduate Certificate in Veterinary Public Health (Food Hygiene), CertVPH(FH) Specialist in Inspection and Control of Foodstuff of Animal Origin

 

Responsibilities & affiliations

UG teaching staff and Course Organiser for the 4th Year VPH Course

 

4th Year Director of the BVM&S

Deputy Director for Quality Assurance of PG courses

Undergraduate teaching

Year 1

Animal Life and Food Safety 1

 

Year GEP

Animal Life and Food Safety

 

Year 4

Veterinary Public Health

 

Year 5

Final Year Rotations

Student Selected Component 2

Postgraduate teaching

PG (MSc Taught Courses)

MSc Applied Animal Behaviour & Welfare

Animal Welfare Applications

 

MSc Animal Bioscience

One Health, Zoonoses and Emerging Infections

Research summary

Area of Expertise

Research expertise: Food Safety

Current research interests

Current research interests are mainly in the wild game sector, in particular looking at Campylobacter colonisation of pheasants and E, coli STEC in venison and their relevance to public health. I am also interested in innovative ways of teaching veterinary public health.