Dr Alfy Gathorne-Hardy
Interdisciplinary Lecturer in Sustainable Resource Use

- University of Edinburgh, Global Academy of Agriculture and Food Systems
- School of Geosciences
Contact details
- Tel: +44(0)131 650 5412
- Email: a.gathorne-hardy@ed.ac.uk
Address
- Street
-
Global Academy of Agriculture and Food Systems
The University of Edinburgh
Easter Bush Campus - City
- Midlothian
- Post code
- EH25 9RG
- Street
-
Institute of Geography, Drummond Street
- City
- Edinburgh
- Post code
- EH8 9XP
Background
My career has spanned academia, consultancy, parliament and government including a secondment to Defra to develop the Government’s Bioenergy Sustainability Criteria. My academic research examines the interactions and trade-offs between different players in socio-ecological systems. I received a doctorate from Imperial College before going to Oxford in 2011 to study the Indian food system. I was the Research Director of the Oxford India Centre for Sustainable Development from 2014, and joined the University of Edinburgh in 2017.
What will you eat for supper tonight? Pasta due to fussy children, or raw vegetables for health? Perhaps you’ll avoid meat due to cultural/religious views, or maybe you don’t mind what you eat as long as there’s plenty of it at a good price? Then again, maybe you’re not in a position to choose – maybe you’re one of the 2 billion who don’t have access to adequate food, let alone the ability to choose from the enormous variety we are familiar with in the West. Whatever your do, you are part of the global food system, both driving impacts and vulnerable to what the system throws at you. Your decisions will influence not only local issues such as your health and wallet, but also global factors including the rate of agricultural expansion into biodiverse rich habitats; the employment and job qualities of those working in the world’s largest sector; the aesthetics of landscapes as well as climate change, and energy use and numerous other factors. Equally your ability to buy adequate food is impacted by your employment conditions, the global economy, resistance of pests to pesticides, national food policies and the ability of the food system to respond to biotic and abiotic shocks around the world.
It is the complexity of this push- and pull- relationship that I’m fascinated by. While most of us want to reduce our environmental impacts, which aspects of the environment are most important? Once we’ve made these decisions of what we value, how can we measure them? And if do measure them, what can we do about trade-offs: which is more important, our love of certain foods, the working conditions of those that produce them, climate change, biodiversity?
-
Resolving a heated debate: the utility of prescribed burning as a management tool for biodiversity on lowland heath
In:
Journal of Applied Ecology
Research output: Contribution to Journal › Article (Accepted/In press) -
Co-Benefits of Largescale Organic farming On huMan health (BLOOM):: Protocol for a cluster-randomised controlled evaluation of the Andhra Pradesh Community-managed Natural Farming programme in India
(26 pages)
In:
PLoS ONE, vol. 18, pp. 1-26
DOI: https://doi.org/10.1371/journal.pone.0281677
Research output: Contribution to Journal › Article (Published) -
Resource requirements for ecosystem conservation: A combined industrial and natural ecology approach to quantifying natural capital use in nature: Quantifying ecosystem needs
In:
Ecology and Evolution, vol. 12, pp. 1-15
DOI: https://doi.org/10.1002/ece3.9132
Research output: Contribution to Journal › Article (Published) -
Impact of large-scale, government-legislated and funded organic farming training on pesticide use: A cross-sectional study from Andhra Pradesh, India
In:
The Lancet Planetary Health, vol. 6, pp. e310-e319
DOI: https://doi.org/10.1016/S2542-5196(22)00062-6
Research output: Contribution to Journal › Article (Published) -
Understanding farmers’ cropping decisions and implications for crop diversity conservation: insights from central India
In:
Current Research in Environmental Sustainability, vol. 3
DOI: https://doi.org/10.1016/j.crsust.2021.100068
Research output: Contribution to Journal › Article (E-pub ahead of print) -
When the Medicine Feeds the Problem; Do Nitrogen Fertilisers and Pesticides Enhance the Nutritional Quality of Crops for Their Pests and Pathogens?
In:
Frontiers in Sustainable Food Systems
DOI: https://doi.org/10.3389/fsufs.2021.701310
Research output: Contribution to Journal › Article (E-pub ahead of print) -
Pesticides and increased food production – a response to Dunn & colleagues
In:
Clinical Toxicology, pp. 1-1
DOI: https://doi.org/10.1080/15563650.2020.1722151
Research output: Contribution to Journal › Comment/debate (Published) -
Towards Lower-Carbon Indian Agricultural Development: an Experiment in Multi-criteria Mapping
In:
Review of Development and Change
DOI: https://doi.org/10.1177/0972266119845952
Research output: Contribution to Journal › Article (Published) -
Why Culture matters for planetary health
In:
The Lancet Planetary Health
DOI: https://doi.org/10.1016/S2542-5196(18)30205-5
Research output: Contribution to Journal › Comment/debate (Published) -
The environmental costs and benefits of high-yield farming
(9 pages)
In:
Nature Sustainability, vol. 1, pp. 477-485
DOI: https://doi.org/10.1038/s41893-018-0138-5
Research output: Contribution to Journal › Article (E-pub ahead of print)