Edible Edinburgh: Feeding the 5,000 event
Come to Bristo Square on Saturday 5 October to enjoy a delicious free lunch and tell us how Edinburgh can become a more Sustainable Food City.
People say there is no such thing as a free lunch, but on Saturday 5 October you and 5,000 others are invited to enjoy a tasty meal cooked by celebrity chefs and community groups from ingredients that might otherwise have been thrown away.
The only price you have to pay is to find out about some of the excellent food initiatives already running in the city. You will also get the chance to have your say on how you would like to see Edinburgh develop as a Sustainable Food City.
Edible Edinburgh: Feeding the 5,000
Want to get involved?
If you would like to be involved in this or any of the University's other food sustainability initiatives such as Food for Life and The Hungry Squirrel please get in touch with David Somervell or Sarah Lang at Edinburgh Sustainability.
Sarah Lang
Engagement Facilitator
Contact details
- Email: Sarah.Lang@ed.ac.uk
Address
- Street
A current third year MA Sustainable Development student,
Sarah is heavily involved in the Hearty Squirrel Food Cooperative.- City
- Edinburgh Food for Life project.