Pollock Halls is our only catered accommodation campus and the John McIntyre Conference Centre (JMCC) is its main food hub, boasting a 650 seater restaurant. All meals are provided in the Restaurant @ JMCC for first year students as an integral part of the Pollock accommodation contract. Breakfast and dinner are provided five days a week, with brunch and dinner served at weekends.
Our menus rotate on a five week cycle with great emphasis put on buying from local suppliers to ensure we offer the very best range of high quality food which is appetising, healthy & nutritious. There are also regular theme nights which introduce students to a wide variety of foods from all over the world
Listed below are national awards and accreditations our menus have received in recognition to the hard work carried out by our catering team.
This article was published on Nov 4, 2008